Place water into the bottom of the inner bow of the pressure cooker
Place trivet inside the pressure cooker and the eggs on the trivet.
Close the lid, Set the pressure cooker so its set to build pressure (vent should be closed).
If you have an Instant Pot, choose manual or pressure cook, and set the time to 5 minutes on high pressure.On the Farberware, I would use the vegetable steam preset for 5 minutes.
Once the cook time is over, perform a quick release.
Remove eggs from the pressure cooker with a pair of tongs and place into a bowl of cold water.
Once cool enough to touch, you can begin peeling.
Proceed with making deviled eggs, egg salad, putting them in some other kind of salad, or just eating them.
Notes
If using jumbo eggs, cook for 7 minutes instead of 5. Smaller eggs should be done in less time, probably 4 minutes.