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Low Carb Shake & Bake
Low carb version of Shake & Bake breading
Total Time 10 minutes minutes
Servings 1 container
Food Processor
Mixing bowl with lid
- 3.25 ounces pork rinds
- ½ cup grated canned Parmesan cheese
- ¼ cup spice rub mix
- 1 tbsp salt Adjust to taste
Empty bag of pork rinds into food processor and process until the pork rinds are the consistency of breadcrumbs. Dump into a bowl.
Add parmesan cheese, spice mix and salt to the bowl
Put the lid on the bowl and then shake until the mix is incorporated.
Add to a ziplock bag and use as needed.