This is going to be kind of an informal “recipe”. I feel like it needs to be because the idea of a sammich is that you’re hungry and you need portable food. Don’t overthink it. I wrote it up, but intentionally left out the nutrition facts. Aldi’s has a keto friendly bread that is about … Read more
Anyone remember Shake N Bake? For the uninitiated, its a flavored breading mix that came in a bag. You would put the raw meat in the bag, shake the bag until the meat was coated, then place on a baking dish and bake said meat. That stuff was delicious. Lower carb diets have been all … Read more
I love ribs. I still prefer to smoke them, just because I really like that deep smoke flavor. However, a couple years ago when it was cold and I was still living in my apartment (and they wouldn’t let me grill outside anymore!), I had a hankering for some ribs. I hadn’t had much success … Read more
I cannot….CAN NOT…..stand dry poultry. The possibility of dry poultry has turned me off of eating turkey in most cases, unless you smother it in something else (not that it needed to be said, but this is a great excuse for gravy). Rather than give up entirely on a whole class of meat, I knew … Read more
I love me some deviled eggs. They could be a meal of their own or as a side dish to any grilled or smoked meat. You could turn into a breakfast dish with some bacon. The options are endless. There’s just one problem. I cannot, for the life of me, figure out how to consistently … Read more
There are many ways to make burgers and probably a million different recipes, both online and in print, on how to do it. The above is my go to recipe. This is really going to end up being more of a formula than anything. I intentionally went light on the spices, but this is really … Read more
If there’s anything I can’t stand, its dry meat. I have this problem with poultry, especially. I’ve heard of people doing this before with water bottles. This spray adds a nice hint of sweetness along with subtle notes of the flavoring of whatever scotch you use. While you don’t have to use the scotch, it … Read more